À Rebours by Joris-Karl Huysmans; Fafhrd and the Gray Mouser: Black Feasts, by Idlewild Designs.
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fancakeFandom: À Rebours by Joris-Karl Huysmans; Fafhrd and the Gray Mouser
Pairings/Characters: Gen; Duc Jean des Essientes, Gray Mouser
Rating: General Audiences (although most of the beverages might be deemed Mature, depending on your country.)
Length: 542
Creator Links: Idlewild Designs (archived); I’ve not succeeded in recovering a name for the site owner.
Theme: Food & Cooking, Book Fandoms, Meta, Pre-AO3 Works, Research, Old Fandoms, Small Fandoms
Summary: The two literary passages cited serve that purpose:
Dining off black-bordered plates, the company had enjoyed turtle soup, Russian rye bread, ripe olives from Turkey, caviare, mullet botargo, black puddings from Frankfurt, game served in sauces the color of liquorice and boot-polish, truffle jellies, chocolate creams, plum-puddings, nectarines, pears in grape-juice syrup, mulberries and black heart cherries. From dark-tinted glasses they had drunk the wines of Limagne and Roussillon, of Tenedos, Valdepeñas and Oporto. And after coffee and walnut cordial, they had rounded off the evening with kvass, porter and stout.
— a black feast held to mourn the loss of the Duc des Esseintes's virility in A Rebours, by Huysman
The collation on the little ebony table beyond the coffin consisted entirely of black foods. By sight and then by nibbling and sipping the Mouser discovered their nature: thin slices of a very dark rye bread crusted with poppy seeds and dripped with black butter; slivers of charcoal-seared steak; similarly broiled tiny thin slices of calf's liver sprinkled with dark spices and liberally pricked with capers; the darkest grape jellies; truffles cut paper thin and mushrooms fried black; pickled chestnuts; and of course, ripe olives and black fish eggs—caviar. The black drink, which foamed when he poured it, turned out to be stout laced with the bubbly wine of Ilthmar.
— Fritz Leiber, "Bazaar of the Bizarre"
Reccer's Notes: With Halloween impending, this seemed an apropos topic.
Idlewild Designs was a 2000’s Geocities purveyor of Gothic, fantasy, literary, occult, rustic, Art Nouveau, and otherwise Bohemian aesthetic living tips; here they expand and elaborate upon the two feasts described, with potential ingredients listed by category and outlinks to recipes. (The site was still very much under construction by the time Geocities shut down; I’m assuming the business, at least in that stage, is by now as dead as Bela Lugosi and that this post doesn’t violate the OTW’s advertising ban.)
( Literary_context. )
So what items might you add to the list? Some suggestions of my own:
( Continue. )
Fanwork Links: Black Feasts, by Idlewild Designs (archived.)
Pairings/Characters: Gen; Duc Jean des Essientes, Gray Mouser
Rating: General Audiences (although most of the beverages might be deemed Mature, depending on your country.)
Length: 542
Creator Links: Idlewild Designs (archived); I’ve not succeeded in recovering a name for the site owner.
Theme: Food & Cooking, Book Fandoms, Meta, Pre-AO3 Works, Research, Old Fandoms, Small Fandoms
Summary: The two literary passages cited serve that purpose:
Dining off black-bordered plates, the company had enjoyed turtle soup, Russian rye bread, ripe olives from Turkey, caviare, mullet botargo, black puddings from Frankfurt, game served in sauces the color of liquorice and boot-polish, truffle jellies, chocolate creams, plum-puddings, nectarines, pears in grape-juice syrup, mulberries and black heart cherries. From dark-tinted glasses they had drunk the wines of Limagne and Roussillon, of Tenedos, Valdepeñas and Oporto. And after coffee and walnut cordial, they had rounded off the evening with kvass, porter and stout.
— a black feast held to mourn the loss of the Duc des Esseintes's virility in A Rebours, by Huysman
The collation on the little ebony table beyond the coffin consisted entirely of black foods. By sight and then by nibbling and sipping the Mouser discovered their nature: thin slices of a very dark rye bread crusted with poppy seeds and dripped with black butter; slivers of charcoal-seared steak; similarly broiled tiny thin slices of calf's liver sprinkled with dark spices and liberally pricked with capers; the darkest grape jellies; truffles cut paper thin and mushrooms fried black; pickled chestnuts; and of course, ripe olives and black fish eggs—caviar. The black drink, which foamed when he poured it, turned out to be stout laced with the bubbly wine of Ilthmar.
— Fritz Leiber, "Bazaar of the Bizarre"
Reccer's Notes: With Halloween impending, this seemed an apropos topic.
Idlewild Designs was a 2000’s Geocities purveyor of Gothic, fantasy, literary, occult, rustic, Art Nouveau, and otherwise Bohemian aesthetic living tips; here they expand and elaborate upon the two feasts described, with potential ingredients listed by category and outlinks to recipes. (The site was still very much under construction by the time Geocities shut down; I’m assuming the business, at least in that stage, is by now as dead as Bela Lugosi and that this post doesn’t violate the OTW’s advertising ban.)
( Literary_context. )
So what items might you add to the list? Some suggestions of my own:
( Continue. )
Fanwork Links: Black Feasts, by Idlewild Designs (archived.)
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